Ingredients
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1 cup butter, softened
1/2 cup sugar
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 egg
1/4 teaspoon vanilla extract
1 (12 ounce) bag Hershey chocolate kisses
food coloring, if desired
Preparation
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Preheat oven to 350.
Beat butter and sugar in large bowl with electric mixer on medium speed, or mix by hand.
Stir in flour, salt, egg, vanilla and a few drops of food color.
Wrap JUST enough dough around the chocolate kiss to cover it. Form into a small ball and place on cookie sheet.
Refrigerate the cookies and cookie sheet for at least 10 minutes.
Bake 10 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
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