Ingredients
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1/2 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla extract
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 c. sugar
48 chocolate Kisses
Preparation
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Cream shortening and peanut butter; gradually add 1/2 cup sugar and brown sugar, beating until light and fluffy.
Add egg, milk and vanilla; beat well.
Combine flour, soda and salt; add to creamed mixture.
Roll dough into 1-inch balls and then roll in 1/4 cup sugar; place 2 inches apart on a lightly greased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven; press a chocolate Kiss into the center of each cookie.
Return to oven for an additional 2 minutes or until lightly browned.
Makes 4 dozen cookies.
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