Ingredients
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1 c. butter, softened
1/2 c. sugar
1 tsp. vanilla
1 3/4 c. flour
1 c. chopped pecans
1 (9 oz.) pkg. chocolate kisses
powdered sugar
Preparation
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Cream butter and sugar well with vanilla.
Add flour gradually until well blended.
Stir in pecans.
Chill the dough.
Mold about 1 tablespoon cookie dough around each chocolate kiss, covering kiss completely.
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