n rack. Spread with Chocolate Icing.
Chocolate Icing.
1/2 cup unsweetened
ayer and ice with Easy Chocolate Icing, recipe # 424521.
ayers to cool completely before icing.
Chocolate Icing:.
Drain excess fluid
br>To make the walnut chocolate layer, in a large bowl
ngredients of the chocolate fingers part of the recipe and mix well
ith parchment paper.
Stir chocolate and 1/2 cup water
Prepare cake according to instructions on box.
Cook in 9-inch pans.
Cook and cool.
Cut each layer in half with string technique.
Layer in this order:
1 layer of cake, 1 layer preserves, 1 layer whipped cream, 1 layer of cake, 1 layer chocolate icing, 1 layer cake, 1 layer preserves, 1 layer whipped cream and 1 layer cake.
Cover whole cake with chocolate icing.
rosting them.
To make icing, melt butter in large saucepan
ire rack.
For the chocolate icing, beat all ingredients in a
ire rack.
For the chocolate icing, melt chocolate and butter in small
ire rack.
For the chocolate icing, combine chocolate and butter in a
ool.
Meanwhile make the chocolate icing. Melt the butter in a
ack.
Meanwhile, for the chocolate icing, sift powdered sugar and cocoa
6 squares.
For the chocolate icing, place all ingredients and 2
Butter a 9 x 13-inch pan.
Using 1 box honey graham crackers, line pan with crackers.
Mix pudding and milk together.
Add Cool Whip and stir.
Spread pudding, then crackers, then pudding and crackers.
Top with can of chocolate icing or your favorite icing recipe.
Let set at least 24 hours.
soften butter, add sugar and beat to a cream.
add flour, cocoa and lastly cornflakes.
put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
when cold, ice with chocolate icing and put half a walnut on top.
owdered sugar.
Drizzle the Chocolate Icing; let stand for 30 minutes
br>Meanwhile, to make the chocolate icing, sift powdered sugar and cocoa
ire rack.
For the chocolate icing, sift powdered sugar and cocoa
Preheat oven to 400\u00b0F. Lightly grease and line four baking trays with baking paper.
Into a large bowl, sift combined flours and cocoa. Stir in sugars. Add chocolate, nuts, butter, egg, yolk and vanilla. Mix well.
Roll heaped tablespoons of mixture into balls. Arrange on trays, 2 inches apart. Flatten slightly with a fork.
Bake for 8-10 mins, or until firm. Cool on trays. Serve with chocolate icing, if desired.