Ingredients
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1/3 cup self-raising flour
1/4 cup all purpose four
1/3 cup cocoa
1 1/4 cups sugar
1/3 cup brown sugar
3 oz dark chocolate, coarsely chopped
3 oz white chocolate, coarsely chopped
1/2 cup macadamia halves, roughly chopped
11 tbsp butter, melted
1 None egg, plus 1 yolk extra
1 tsp vanilla extract
None None chocolate icing, to serve (optional)
Preparation
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Preheat oven to 400\u00b0F. Lightly grease and line four baking trays with baking paper.
Into a large bowl, sift combined flours and cocoa. Stir in sugars. Add chocolate, nuts, butter, egg, yolk and vanilla. Mix well.
Roll heaped tablespoons of mixture into balls. Arrange on trays, 2 inches apart. Flatten slightly with a fork.
Bake for 8-10 mins, or until firm. Cool on trays. Serve with chocolate icing, if desired.
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