ven to 425*. Line 2 half sheet pans with parchment or
stir in 2 oz melted chocolate.
Beat in egg then
umps!
Remove just over half the frosting into a separate
placing on cookie sheet and turning ends into half moon form.
Bake
F BACON IN HALF!!!! YOU'LL ONLY NEED HALF A STRIP OF
re no large pieces of cookie remaining.
Line a baking
rop from Tablespoons onto greased cookie sheet (About 1/8 cup
nd mix well.
The cookie dough should be placed on
Cut the cakes in half (like a half moon shape) and layer them, rounded
Now, split the mixture in half. I press it down evenly
In a mixing bowl, combine shortening, sugar and eggs.
Mix well until a smooth consistency results.
Then add flour, baking soda, baking powder, salt, milk and vanilla.
Drop tablespoons of batter on cookie sheet and bake at 350\u00b0 for 10 to 15 minutes. When cool, spread half the cookie with butter frosting (white) and the other half with chocolate frosting.
Mix in order given and beat until smooth.
Drop about 1 1/2 tablespoons in a mound on cookie sheet.
Bake 8 to 9 minutes at 350\u00b0.
Frost half the cookie with frosting, the other half with chocolate frosting.
Mix all ingredients together in the order given.
Beat until smooth.
Drop by rounded tablespoonful on a greased cookie sheet. Bake at 400\u00b0 for about 7 minutes.
Cool; frost half of flat side with white icing, half with chocolate icing.
Thoroughly clean and dry a screw-topped glass jar. Spoon the flour into the bottom of the jar and shake to level. Then continue the layering with the almond meal, sugar and a pinch of salt, followed by the hazelnuts, sliced almonds and chocolate chips. Seal tightly and decorate with a ribbon.
Give as a gift with the cooking instructions (see Chocolate Chip and Nut Cookie recipe.)
Preheat oven to 350 degrees.
Coat 2 cookie sheets with non stick cooking spray.
In a large bowl, combine the cake mix, oil, and eggs;mix well.
Drop by heaping tablespoonsful 2 inches apart onto the cookie sheets.
Bake for 12-14 minutes or until firm to touch.
Remove the cookies to wire racks to cool completely.
Frost 1/2 of flat side of each cooki with vanilla frosting, then with chocolate frosting.
Serve or cover loosely until ready to serve.
b>chocolate over a pot of boiling water. Coat the bottom of half
Cream butter, sugar, eggs and chocolate in large bowl.
Add flour and mix well.
Add remaining three ingredients.
Mix until batter is smooth.
Drop onto ungreased cookie sheet by heaping tablespoonfuls.
Bake at 325\u00b0 for 10 to 20 minutes (depending on size of cookies).
Cool and frost with Buttercream frosting.
Kids love these and so do adults!
Cut your Moon Pies into pieces, and place
vernight.
Divide dough in half and soften at room temperature
eaten eggs, vanilla, and melted chocolate. Mix well.
In a