Half Moon Cookies - cooking recipe

Ingredients
    18 1/4 ounces white cake mix
    2/3 vegetable oil
    2 eggs
    16 ounces ready made chocolate frosting
    16 ounces ready made vanilla frosting
Preparation
    Preheat oven to 350 degrees.
    Coat 2 cookie sheets with non stick cooking spray.
    In a large bowl, combine the cake mix, oil, and eggs;mix well.
    Drop by heaping tablespoonsful 2 inches apart onto the cookie sheets.
    Bake for 12-14 minutes or until firm to touch.
    Remove the cookies to wire racks to cool completely.
    Frost 1/2 of flat side of each cooki with vanilla frosting, then with chocolate frosting.
    Serve or cover loosely until ready to serve.

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