lended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
then cool.
Break the chocolate into the cream. Stir until
Vanilla Ice Cream with Chocolate Fudge Swirl:
In a mixing
Cool completely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter
Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.
enter comes out clean.
Chocolate Fudge Cake: Combine margarine, sugar and
Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
ans.
Microwave chocolate squares in a microwave-safe bowl
ompletely before topping with chocolate glaze.
FOR CHOCOLATE GLAZE: COMBINE 1
readcrumbs, milk, and the grated chocolate. Spoon the mixture into the
Combine condensed milk, marshmallows and chocolate chips in microwave 3 to 4 minutes.
See chart if microwave is less than 200 watts.
Remove and stir until creamy.
Add vanilla, salt and walnuts; stir.
Place in pan lined with wax paper and refrigerate until hard.
Store at room temperature.
then breadcrumbs, milk and grated chocolate. Spoon mixture into the molds
ucepan, over low heat, melt chocolate chips with EAGLE BRAND(R
or the sauce, place the chocolate, cream, vanilla and butter in
Whisk together pudding mix, sour cream and milk in medium bowl; set aside. Place 1 1/2 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, top with remaining peanut butter chips. Servings: 8.
etween 2 bowls. Stir melted chocolate into 1 bowl and the
Melt chocolate in small bowl over hot
tove for boiling.
Add Chocolate powder and corn flour in
ven to 350 degrees.
Microwave chocolate and butter on high for
f the white baking chocolate in the microwave and add to the