Fudge Topped Peanut Butter Pie - cooking recipe

Ingredients

1 Ready-Crust
graham cracker pie crust (6 oz.)
1 (4 serving size) pkg. vanilla instant pudding and pie filling mix
1 (8 oz.) container sour cream
3/4 c. milk
1 pkg. Reese's
peanut butter chips, divided
2 Tbsp. vegetable oil
1 (12 oz.) jar chocolate fudge topping

Preparation

Whisk together pudding mix, sour cream and milk in medium bowl; set aside. Place 1 1/2 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, top with remaining peanut butter chips. Servings: 8.