atter into prepared pan. Bake for 20 to 25 minutes, or
n medium to high speed for 2 minutes, scraping sides of
FOR THE CAKE: Place eggs in blender container and whip for a few
aking sheet. Bake at 350 for 8-10 minutes until toasted
mpletely on wire rack.
For chocolate ganache:
Combine morsels and
Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and pecans. Pour batter into a greased and floured 15x10 jellyroll pan.
Bake at 350\u00b0 for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. Remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
For the frosting, combine all ingredients with a mixer until well mixed.
Drizzle chocolate frosting over warm cake.
Cool completely.
Prepare brownie mixes according to package directions, stirring in chopped pecans.
Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean.
While brownie mix is baking combine powdered sugar, milk, butter and cocoa. Beat all ingredients at medium speed with an electric mixer until smooth.
When brownie mix cake is done, remove from oven.
Top warm cake evenly with marshmallows.
Return to oven and bake 5 minutes.
Remove from oven and drizzle chocolate frosting over warm cake.
Place chocolate
in
top of
For topping - Mix molasses, hot water &
wax or parchment paper for the bottom of the pan
CHOCOLATE CAKE:
Preheat oven to
d crusts off the pound cake and level the top if
For cake, combine butter, sugar, chocolate, and boiling water in a
hen top the entire recipe with the chocolate frosting.
For Chocolate Frosting.
Boil the
our three 9-inch round cake pans. Melt butter in
>In medium bowl, combine cake flour and baking soda;
nch jelly-roll pan.
For the cake; in a large bowl
wo 8-inch round cake pans.
Blend cake mix, water, oil
For cake, heat oven to 350 degrees.<
Cream sugar, cocoa and oleo.
Add slightly beaten eggs and vanilla.
Beat well.
Add flour, coconut and nuts.
Beat 2 minutes.
Pour in a greased and floured 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 35 minutes.
When cake is done and still hot, spread one 7 ounce jar marshmallow cream over top of cake.
When cake is cold, frost with chocolate frosting.
Keep cake in a cool place.