Mississippi Mud Cake - cooking recipe

Ingredients

Cake
1 cup butter, melted
2 cups sugar
1/2 cup unsweetened cocoa
4 eggs, lightly beaten
1 teaspoon vanilla
1/8 teaspoon salt
1 1/2 cups flour
1 1/2 cups coarsely chopped pecans, toasted
1 (10 1/2 ounce) bag miniature marshmallows
Chocolate Frosting
1 (16 ounce) box powdered sugar, sifted
1/2 cup milk
1/4 cup butter, softened
1/3 cup unsweetened cocoa

Preparation

Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and pecans. Pour batter into a greased and floured 15x10 jellyroll pan.
Bake at 350\u00b0 for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. Remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
For the frosting, combine all ingredients with a mixer until well mixed.
Drizzle chocolate frosting over warm cake.
Cool completely.