Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa, heaped
2 sticks oleo
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 c. flaked coconut
1 1/2 c. chopped nuts
1 can chocolate frosting or make your own frosting

Preparation

Cream sugar, cocoa and oleo.
Add slightly beaten eggs and vanilla.
Beat well.
Add flour, coconut and nuts.
Beat 2 minutes.
Pour in a greased and floured 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 35 minutes.
When cake is done and still hot, spread one 7 ounce jar marshmallow cream over top of cake.
When cake is cold, frost with chocolate frosting.
Keep cake in a cool place.