n wire racks. Spread the Chocolate Frosting between the layers, then frost
OTE: Don't double this recipe for the cake, do it
esired. (any soft chocolate frosting will work).
For chocolate frosting - In saucepan, combine
Prepare the package of fudge brownies according to box directions.
Add vanilla extract, walnuts and cashews.
Mix well. Spread in well-greased 15 x 10 x 1-inch pan.
Bake in preheated 400\u00b0 oven 10 to 12 minutes.
Cool.
Cut crosswise into three equal parts.
Put layers together with layer of raspberry jam and chocolate frosting.
Spread remaining frosting on top and garnish with coconut.
Place chocolate
in
top of
Beat margarine at medium speed of electric mixer until fluffy. Gradually add sugar and beat well.
Add egg whites, sour cream, milk and vanilla; beat well.
Combine flour and next 3 ingredients; stir well.
Pour into a 13 x 9 x 2-inch pan coated with cooking spray.
Bake at 350\u00b0 for 25 minutes or until toothpick inserted in center comes out clean.
Cool on a wire rack.
Frost with Creamy Chocolate Frosting and cut into 24 squares.
Heat oven to 350\u00b0.
Mix dry ingredients.
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
Beat on low speed for 1 minute, then on high speed for 3 minutes.
Fill muffin cups 3/4 full.
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
Top with Chocolate Frosting.
nto four pieces.
Spread chocolate frosting on top of two pieces
CHOCOLATE CAKE:
Preheat oven to
he chopped candied fruit and chocolate. Center the bottom slab of
For cake, combine butter, sugar, chocolate, and boiling water in a
n wire racks. Spread white chocolate frosting in between layers, and on
ccasionally. Remove from heat. Add chocolate, stirring until it melts. Stir
nd frost entire cake with chocolate frosting.
Serve.
br>Frost with \"Perfectly Chocolate\" Chocolate Frosting.
To make Frosting melt butter & stir
cup butter and semisweet chocolate in a large microwave-safe
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
b>recipe at above. Frost. Makes 2 (9\") layers.
The Ultimate Chocolate Frosting
Spray a 9x13 pan with cooking spray.
Layer bottom of pan with graham crackers.
In large bowl,mix together pudding and 3 cups of milk.
Beat until mixture begins to thicken.
Fold in whipped topping.
Spread evenly over graham crackers.
Add another layer of graham crackers over pudding mixture.
Mix remaining 2 tablespoons of milk with chocolate frosting.
Spread evenly over top layer of graham crackers.
Refrigerate overnight.