f simmering water, melt the chocolate with the remaining 8 tablespoons
2 1/2 cups water, chocolate, sugar, eggs and sifted dry
br>Combine 8 ounces baking chocolate and 2 tablespoons cream in
about 7 minutes.
Melt chocolate with 3/4 cup butter
ack.
For the icing, melt the chocolate, cocoa, milk and 1
Make batter for angel food cake as directed, except at the last, fold in 1 square unsweetened chocolate (1 ounce), grated. Serve wedges of cake with ice cream and Glossy Chocolate Sauce. Or frost cake with Chocolate Butter Icing.
Blend together pudding and milk.
Mix Cool Whip with pudding. Pour on top of graham cookies.
Add another layer of cookies. Last, add Pillsbury chocolate fudge icing on top.
Let chill until you can keep the kids out of it.
Place chocolate chips in a microwave-safe glass measuring cup; heat in microwave, stirring every 10 seconds, until melted and smooth, 1 to 2 minutes.
Stir yogurt into melted chocolate until icing is smooth.
Mix pudding, powdered sugar and Cool Whip.
Layer in 9 x 13-inch pan, 1 layer graham cracker crumbs, 1 layer pudding mix, 1 layer graham cracker crumbs and 1 layer pudding mix.
Top with milk chocolate cake icing.
Let get cold before serving.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Cut donut in half like a bagel.<
ell.
Pipe the donut batter into donut molds.
Bake 350F
ith softened butter.
Melt chocolate in double boiler. Then,
ine with paper.
Place chocolate, butter, milk and sugar in
n rack. Spread with Chocolate Icing.
Chocolate Icing.
1/2 cup unsweetened
eanwhile, to make the chocolate icing, combine chocolate and 1/4 cup water
ayer and ice with Easy Chocolate Icing, recipe # 424521.
ire rack.
For the chocolate fondant icing, stir fondant in medium
Butter a 9 x 13-inch pan.
Using 1 box honey graham crackers, line pan with crackers.
Mix pudding and milk together.
Add Cool Whip and stir.
Spread pudding, then crackers, then pudding and crackers.
Top with can of chocolate icing or your favorite icing recipe.
Let set at least 24 hours.
mall saucepan, combine the milk chocolate chips, butterscotch chips and peanut