ompletely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter in
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk, coffee
etween 2 bowls. Stir melted chocolate into 1 bowl and the
Chocolate Buttercream Frosting.
In a large bowl,
Preheat oven to 400\u00b0.
In a large bowl, measure all ingredients except frosting.
With mixer at low speed, beat just until blended, scraping bowl constantly with rubber spatula. Increase speed to medium and beat 3 more minutes.
Drop batter by heaping teaspoonfuls onto cookie sheets.
Bake 8 to 10 minutes. When cool, top with frosting.
Decorate with colored sugars, if desired.
Mix
all
ingredients
in
one\tbowl
and
beat with an electric mixer until well blended.\tPour batter into a greased and floured
9\tx
13-inch
cake
pan.\tBake
at
350\u00b0 until a toothpick pressed into the cake's center comes out clean.
Top the cake with chocolate buttercream frosting while it is still hot.
br>Combine coffee and chopped chocolate in a large glass bowl
br>Add 1/2 cup chocolate chips into each pan.
eamed mixture.
FOR THE CHOCOLATE BATTER: Combine syrup and
FOR CHOCOLATE GANACHE FROSTING (Makes about 1 & 2/3
hen frost with Chocolate Clove Frosting (to follow) Let frosting dry for few
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
ith one-fifth of Dreamy Chocolate Mousse. Repeat procedure with remaining
.
For the frosting, make the Chocolate Fudge Frosting Mix as directed on
o cool before frosting.
To begin the Chocolate Cocoa Frosting beat powdered
Prepare cake mix as directed.
Bake in 9 x 13-inch pan.
Let cool 15 minutes.
Poke with large fork.
Pour a jar of heated caramel sauce over cake.
Let cool.
Frost with chocolate fudge frosting.
Whip the whipping cream with powdered sugar.
Spread over frosting.
Crush Heath bars and sprinkle over whipped cream. Cover and freeze overnight.
Leave out several hours to defrost and enjoy.
inutes more.
FLUFFY CHOCOLATE KAHLUA FROSTING:
Place the cocoa powder
Mix cake ingredients together and bake at 375 degrees for 30 minutes in a 9x13 greased and floured pan.
Mix together Frosting ingredients until creamy.
Smooth over cooled cake.
Keep covered and kept in fridge so frosting won't melt.
ith marshmallows.
Prepare Chocolate Fudge Frosting:In a saucepan over medium
Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.