Double Chocolate Drops - cooking recipe

Ingredients

1 3/4 c. flour
3/4 c. sugar
1/2 c. milk
1/2 c. butter
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
2 sq. unsweetened chocolate, melted
Chocolate Buttercream Frosting (recipe follows)
colored sugars (optional)

Preparation

Preheat oven to 400\u00b0.
In a large bowl, measure all ingredients except frosting.
With mixer at low speed, beat just until blended, scraping bowl constantly with rubber spatula. Increase speed to medium and beat 3 more minutes.
Drop batter by heaping teaspoonfuls onto cookie sheets.
Bake 8 to 10 minutes. When cool, top with frosting.
Decorate with colored sugars, if desired.