Mix butter, flour and 1/2 cup of the walnuts. Press into the bottom of the pan and bake at 350\u00b0 for 15 minutes or until light brown. Mix Cool Whip, cream cheese and powdered sugar until blended. Spread on top of cooled crust. Mix chocolate pudding mix with milk. Spread on top of Cool Whip/cream cheese layer. Spread another container of Cool Whip on top. Sprinkle remainder of walnuts and flakes of Hershey bar on top.
1st layer.
Mix chopped pecans, flour, and softened butter.
Put in 9x13 inch pan.
Bake for 10 minutes at 350 degrees, take out and cool.
2nd layer.
Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
Spread on cool crust and refrigerate for 10 minutes.
3rd layer.
Mix chocolate pudding with milk. Beat for 2 minutes.
Refrigerate 10 minutes.
Spread on top of other layers.
Top with cool whip, and sprinkle with nuts on top.
Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
(Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).
Combine first 3 ingredients; press into a 13-x 9-inch pan.
Bake at 375 degrees for 15 minutes; cool.
Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended.
Spread over prepared crust, and chill.
Beat pudding mixes and milk at medium speed with an electric mixer for 2 minutes.
Spread over cream cheese layer.
Spread remaining whipped topping over pudding layer, and chill.
For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
ee note in my Chocolate Tart Dough recipe regarding this step.)
medium bowl, combine dry chocolate pudding mix, remaining 2/3
hill while preparing the remaining recipe.
In a large bol
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan.
Bake for 25 to 30 minutes, or until top springs back when touched.
Cool completely in pan.
Spread mint cream layer on cake (recipe follows).
Chill.
Pour chocolate topping over dessert (recipe follows).
Cover and chill.
br>Melt sweet and milk chocolate in a double boiler.
ith cocoa powder to create chocolate custard. Spoon a couple of
Cut chocolate cake into large squares and
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Mix Jell-O.
Pour in dessert cups and chill for two hours or until fully firm.
Grate the chocolate and set aside.
Top Jell-O cups with Cool Whip and then sprinkle on grated chocolate.
Chill until ready to serve.
Melt chocolate morsels with sugar and salt over hot water. When melted, take from fire and add egg yolks.
Cool 5 minutes while you beat the egg whites.
Add beaten egg whites and let cool completely, then mix in Cool Whip.
Tear cake into bite size pieces; put half in pan and put about half the chocolate mixture over it.
Add rest of cake, then rest of chocolate.
Sprinkle nuts on top and store in refrigerator overnight or several hours.
Lightly grease inside of crock pot.
combine cake mix, sour cream, water, eggs, and oil in a large bowl until well blended.
stir in the pudding mix and chocolate chips until well blended.
Pour mixture into crock pot, cover, and cook on low 6- 8 hours, or high 3- 4 hours Serve hot or warm with the ice cream of your choice.
Combine first 2 ingredients in top of a double boiler.
Bring water to a boil.
Reduce heat to low.
Cook until chocolate is melted.
Remove from heat; set aside to cool.
In a double boiler, melt chocolate and butter together.
In a bowl, beat eggs slightly.
Add sugar, then fold in sifted dry ingredients.
Add melted chocolate, nuts and vanilla, and mix well.
Place in a lightly greased shallow pan and bake 30 minutes in a 350\u00b0 oven.
Mix together the first 3 ingredients in
9 x 13 baking dish; spread out for crust. Bake at 350\u00b0 for 20 minutes. Remove from oven and cool.
Every 4x4in chocolate chip square, must be cut