3 Layered Chocolate Delight Dessert - cooking recipe

Ingredients

1/2 cup chopped pecans
1 cup flour
1/2 cup butter, softened
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 tablespoons Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
Cool Whip, for topping
nuts, for topping

Preparation

1st layer.
Mix chopped pecans, flour, and softened butter.
Put in 9x13 inch pan.
Bake for 10 minutes at 350 degrees, take out and cool.
2nd layer.
Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
Spread on cool crust and refrigerate for 10 minutes.
3rd layer.
Mix chocolate pudding with milk. Beat for 2 minutes.
Refrigerate 10 minutes.
Spread on top of other layers.
Top with cool whip, and sprinkle with nuts on top.