ggs and sugar. Beat in chocolate, oil and vanilla. Stir in
In a bowl, dissolve gelatin in boiling water.
Stir in the cranberry sauce until well blended.
Pour into a 6-cup ring mold coated with nonstick cooking spray; refrigerate overnight or until firm.
Roll cream cheese into 3/4 inch balls; coat with walnuts. Unmold gelatin onto a serving platter; place the cream cheese balls in the center of the ring.
Yield:
10 to 12 servings.
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Combine all ingredients, except chipped beef, and shape into balls.
Spread a layer of chipped beef on cookie sheet and place in 350\u00b0 oven until dry and crisp (about 15 minutes).
Cool and crumble.
Roll cream cheese balls in crumbled beef.
Serve on toothpicks.
Cream the cream cheese and six packets of sweetener. Add pecans. Chill.
until cheese will form balls.
Melt the chocolate and butter together, slowly. Take off heat and add heavy.
cream, vanilla and sweetener. When you have rolled the cream cheese into.
balls, drizzle chocolate mixture over each. Chill until chocolate hardens.
enough to pick up (about 30 minutes).
Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
archment paper.
Place the chocolate, butter and sugar in a
ookie dough.
Roll into balls and place on a lightly
archment paper.
Combine the chocolate and butter in a medium
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
With moist hands, shape the cream cheese into balls and roll in the herbs.
Place the vinegar in a bowl and season with salt, black pepper and a pinch of sugar. Gradually whisk in the oil. Stir in the hazelnuts.
Place the lettuce, apples and celery in a salad bowl and toss with the dressing. Top with the cheese balls.
ans aside.
Break the chocolate bars into quarters, stack them
Melt the chocolate in a double boiler or
oll 3-4 ounces cream cheese into little balls (as big as you
coconut milk and extracts.
Cream together sugar and butter with
aking butter.
Beat butter, cream cheese and sugar in a large
br>Shape 6 (1-inch) balls of dough.
On ungreased
In a small mixing bowl, combine cream cheese, 3 eggs, sugar and vanilla. Mix well and then press into a greased 9x13 baking pan (using a piece of wax paper over the mixture will allow for easier spreading).
In a large mixing bowl combine cake mix, 1 egg, margarine. Pour mixture from bowl over mix in pan.
Bake at 300F for 45-55 minutes. Cool.
Cut into squares to serve.
eat until smooth. Add cream cheese and blend until fully combined
Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan.
Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla.
In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
Pour batter into Bundt pan. Bake for 1 hour and 15 minutes or until done.