eat, and add the bittersweet chocolate, set aside until melted.
ans, set aside.
For chocolate covered strawberries:
In a double
Pre heat oven to 150 degrees.
Lay parchment paper on baking sheet and spread out white chocolate.
Place in oven to allow morsels to melt.
Roughly chop expresso beans in food processor (or you may choose to leave whole).
Remove pan from oven and spread chocolate evenly across pan.
Sprinkle with chocolate covered expresso bean.
Garnish by drizzling melted semi sweet chocolate over pan.
Allow to cool in fridge or freezer.
Break apart into bite size pieces.
Makes about 10 snack size baggie servings.
Heat oven to 375\u00b0.
Beat butter and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Stir in oats and chocolate covered raisins. Drop by rounded tablespoonful onto ungreased cookie sheet.
Bake 10 minutes.
Cool 1 minute on cookie sheet, then remove.
Brew your favorite coffee and pour yourself a cup.
Put a chocolate covered cherry candy into the cup.
stir gently and add the Splenda or sugar.
Stir to dissolve.
Enjoy!
Sift together flour, baking soda, salt and cinnamon.
Set aside.
Cream butter with brown sugar and granulated sugar.
Beat in egg and vanilla.
Mix together dry ingredients with butter mixture.
Mix in chocolate-covered raisins.
up rolled oats, walnuts and chocolate-covered raisins.
Drop dough by
Melt butter in 13x9-inch baking pan in preheated 350F oven; remove from oven. Sprinkle graham crumbs in butter; mix well. Press into bottom of pan. Sprinkle with chocolate-covered raisins, coconut and nuts; press down firmly. Pour sweetened condensed milk over top.
Bake for 25-30 minutes or ntil light golden brown. Cool completely in pan on wire rack.
ouble broiler, start melting your chocolate on medium-low heat. Do
Cover cookie sheet with tinfoil.
Lay crackers salt side up (touching each other).
Boil brown sugar and butter.
Pour over crackers and bake in oven for 5 minutes on 400\u00b0.
Remove crackers from oven.
Pour chocolate chips evenly over crackers.
When chips melt, smooth to cover all cracker.
When totally cooled, break apart.
Spread peanut butter between 2 Ritz crackers.
Melt chocolate almond bark, following directions on box.
Dip crackers, with peanut butter between, in chocolate and lay on wax paper until set.
Also good using light almond bark.
axed paper.
Combine dark chocolate, coconut oil, and vanilla extract
Line cookie sheet with graham crackers.
Melt raisin chocolate covered caramels over low heat.
Mix with whipping cream.
Spread over graham crackers.
Sprinkle with chopped nuts.
Can use peanut butter chips, too.
Cut or break up to serve.
n half of crackers. Top with remaining crackers.
Melt chocolate flavored candy
nd eggs.
Add Swirled Chocolate-Caramel chips in the mix
Remove from heat and add chocolate. Let sit for 1 min
Dip 4 strawberries in white chocolate then chill. Skewer remaining strawberries and marshmallows, drizzle with dark chocolate and sprinkle with pistachios and coconut. Chill until set. Serve chocolate-covered strawberries and skewers, dusted with powdered sugar.
Make peanut butter and crackers.
Put white almond bark over low heat and melt.
Then add chocolate chips and melt.
Dip cookies into chocolate.
Put on wax paper and cool.
Add oatmeal, cocoa, and sweetener to a microwave safe bowl.
Add amount of water as directed on package for microwave cooking.
Cook in microwave. Half way through take out and gently stir in banana slices.
Finish cooking time, sprinkle with chocolate covered wafers and let stand for about a minute so the chocolate can get gooey.
Enjoy!
>Measure out the chocolate wafers, put chocolate into small ramekin