Chocolate Covered Crackers - cooking recipe

Ingredients

1 c. brown sugar
1 stick butter or margarine
1 (8 oz.) bag chocolate chips
saltine crackers (square)

Preparation

Cover cookie sheet with tinfoil.
Lay crackers salt side up (touching each other).
Boil brown sugar and butter.
Pour over crackers and bake in oven for 5 minutes on 400\u00b0.
Remove crackers from oven.
Pour chocolate chips evenly over crackers.
When chips melt, smooth to cover all cracker.
When totally cooled, break apart.