waxed paper.
Place chocolate in microwave-safe bowl.
bber spatula, fold the melted chocolate mixture into the beaten egg
radually add dry ingredients and coffee, alternating between the two until
Melt chocolate over very low heat and
Chop the chocolate into small pieces and put
s baking, mix the coffee and chocolate chips in the blender.
Put the chocolate chips and the coffee in a small saucepan and
icrowave.
Now, melt the chocolate in the microwave on HIGH
Mix chocolate syrup with coffee.
Beat cream into chocolate-coffee mixture.
Serve hot.
Serves 4.
Prepare graham crust.
Fold chocolate, coffee and water into Cool Whip and pour into the graham crust.
Place in freezer to chill and can be served directly from freezer to table.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
double boiler, combine the chocolate, butter, coffee, and rum. Set over
br>Mix almond flavored liqueur, coffee and vanilla in small cup
lour; tap out excess. Melt chocolate in top of double boiler
uantity.
Place the broken chocolate, coffee and rum in the top
add 1 ounce of unsweetened chocolate. Let stand 1 minute, then
f Kahlua (may substitute brewed coffee). Let stand 5 minutes or
To make mousse:.
Combine the chocolate and cream in
time.
Add hot coffee or water in 3 stages
n a mixing bowl, beat chocolate mousse mix and almond extract with