Chocolate Coffee Mousse - cooking recipe

Ingredients

1 cup semi-sweet chocolate chips
1/2 cup sugar
1/4 cup water
2 eggs
2 tablespoons coffee-flavored liqueur
1/2 teaspoon instant coffee granules
1 cup whipping cream, whipped
whipped cream (additional)
toasted almond

Preparation

Melt chocolate over very low heat and let cool slightly.
Combine sugar and water in a saucepan and bring to boil, stirring,until sugar is dissolved.
Beat eggs on medium speed and gradually add chocolate into eggs; stir in liqueur and coffee granules.
While beating at medium speed, slowly pour hot sugar syrup in a thin stream over egg mixture and beat until well blended.
Fold in the whipped cream- takes some time to incorporate.
Chill, covered, for at least two hours or overnight.
Spoon into 4 parfait dishes.
Add additional whipped cream (and toasted almonds if desired).