n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
Line a 7 inch springform pan with the chocolate cake, flattening with your hands to fill.
Combine heavy cream and chocolate over low heat, stirring, for 3 mins, or until chocolate melts and mixture is smooth. Add liqueur. Chill for 1 hour.
Beat chocolate mousse for 1-2 mins, or until mixture is thick. Transfer to prepared pan, smooth surface and chill for 3 hours, or until set. Transfer to a serving platter and dust with cocoa powder. Top with berries and serve.
omes out clean.
Put cake directly into the freezer from
wo 9-inch round cake pans for Chocolate Mocha Cake on cover. Or
o 350 degrees.
Prepare cake pans with Crisco and lightly
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
8 inch round cake pans, reserve.
or 9-inch round cake pans
sifter
electric
Chocolate Layer Cake In a large bowl beat
nto a 9-inch round cake pan coated with baking spray
Prepare and bake cake mix according to package directions
ream in double broiler. Break chocolate into smaller pieces and melt
lour a nine inch round cake tin, set aside.
Sift
br>Add 1/2 cup chocolate chips into each pan.
afe bowl heat butter & chocolate on high for 45 seconds
Make the Chocolate Almond Cake:
Position a rack in
Combine flour, baking soda and chocolate; add in 3 additions to