n all but a few chocolate chip morsels, to be used later
Beat eggs until light.
While still beating, gradually add sugar, oil and vanilla. Stir in melted chocolate and zucchini.
Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir
for the chocolate chip scones:
Preheat oven to
Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
Blend dry ingredients and add to zucchini mixture; mix well.
Scoop into greased muffin tins.
Bake 17-20 minutes at 350A\u00b0.
** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
** You could also grease two loaf pans and bake 1 hour at 350A\u00b0 for Chocolate Pudding Zucchini Bread.
atter is well-mixed. Fold zucchini and chocolate chips into batter; pour
Preheat oven to 325 degrees.
Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
Add honey and oil to flax seed/water mixture. Beat well.
Add zucchini FIRST and remaining ingredients, mixing well.
Bake in 4 well-greased loaf pans for one hour.
Freezes well.
il, sugar, vanilla extract, and zucchini until thoroughly combined.
Whisk
Cream sugar, oil and baking chocolate; add eggs and mix.
Add remaining ingredients and mix.
Spray 3 small loaf pans with Pam; pour batter in and fill halfway.
Bake at 350\u00b0 for 1 hour.
Combine sugars, butter and oil in a large bowl. Add eggs, vanilla and buttermilk; mix well. Sift the flour and cocoa into a bowl, then add to sugar mixture. Add grated zucchini and mix well. Mix in chocolate chips, saving some to sprinkle on top. Bake at 350\u00b0 in a greased and floured 13-inch pan for 45 minutes or until knife comes out clean.
Beat eggs until light and foamy. Add sugar, vegetable oil, zucchini and vanilla. Mix lightly but well. Combine flour, salt, soda, powder and cinnamon.
Add to mixture. Stir well. Add the chocolate chips.
Pour into two 9 x 5 x 3-inch loaf pans (pans should be greased and floured).
Bake at 350\u00b0 for 1 hour.
Sift dry ingredients together.
Beat eggs with sugar, oil and vanilla.
Beat in dry ingredients; stir in zucchini, raisins, nuts and chocolate chips.
Bake at 350\u00b0 for 50 to 60 minutes.
I line a loaf pan with waxed paper.
Will make 2 loaves.
Freezes well.
Enjoy.
ust moist.
Stir in zucchini and chocolate chips.
Spoon batter
Preheat oven to 325 degrees.
Beat together eggs, sugar and oil.
Add zucchini and remaining ingredients, mixing well.
Bake in 4 well-greased loaf pans for about one hour.
Freezes well, if there's any left after your family goes through the kitchen.
nd vanilla.
Stir in zucchini.
Add wet ingredients to
auce by putting the cream, chocolate and 1 cup of sugar
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
Place 1 small scoop of chocolate chip ice cream on top of
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.