Vegan Chocolate Chip Zucchini Bread - cooking recipe

Ingredients

6 tablespoons ground flax seeds
1 cup water
2 tablespoons water
1 cup honey (this ingredient is NOT vegan)
2 cups coconut oil (refined)
4 -5 cups shredded zucchini (4 large zucchini)
6 cups buckwheat flour
3 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons sea salt
1 tablespoon cinnamon
1 tablespoon vanilla
1 (12 ounce) package miniature semisweet vegan chocolate chips

Preparation

Preheat oven to 325 degrees.
Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
Add honey and oil to flax seed/water mixture. Beat well.
Add zucchini FIRST and remaining ingredients, mixing well.
Bake in 4 well-greased loaf pans for one hour.
Freezes well.