00b0F. Grease a 12-cup muffin pan.
Sift the flour
for the chocolate chip scones:
Preheat oven to
To make the Pumpkin Chocolate Chip Muffin Mix: Layer first 7 ingredients
o-stick cooking spray. Microwave chocolate and butter in uncovered large
ell.
Stir in your chocolate chips. Form the dough into
auce by putting the cream, chocolate and 1 cup of sugar
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
inutes in the freezer. Combine muffin mix and 2/3 cup
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
for Banana Chocolate Chip Cupcakes:.
Preheat oven to
n all but a few chocolate chip morsels, to be used later
Place 1 small scoop of chocolate chip ice cream on top of
nly of 12 standard-size muffin cups.
In a large
Heat oven to 375\u00b0.
Beat sugar, margarine, vanilla and egg on medium speed until blended.
Mix in dry muffin mix and walnuts. Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light brown.
Cool slightly.
Remove from cookie sheet.
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Freeze overnight.
For the chocolate chip cookies:
Preheat oven 350
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
br>Stir in 1 cup chocolate chips.
Fill paper liners
Chocolate Chip Cookie Dough: Beat butter, brown