Preheat oven to 350\u00b0. Grease Bundt pan with shortening, then coat with sugar. Set aside. Mix together cake mix, pudding, eggs, oil and sour cream until well blended. Fold in coconut, walnuts and chocolate chip morsels. Pour into prepared Bundt pan. Bake 1 hour or until done.
for the chocolate chip scones:
Preheat oven to
Beat eggs and brown sugar until fluffy.
Add salt,baking soda,vanilla and coconut.
Beat in flour and oatmeal.
Spread into a greased 8 in pan.
Sprinkle with chocolate chips.
Bake 350* for 20 minutes.
Careful not to overcook.
br>Gently stir in the chocolate chips.
Turn the mixture
auce by putting the cream, chocolate and 1 cup of sugar
Preheat oven to 375\u00b0.
Combine flour, baking soda and salt in a small bowl; set aside.
Combine butter, sugars and vanilla extract in large bowl; beat until creamy.
Beat in eggs. Gradually add flour mixture; blend well.
Stir in Nestle semi-sweet real chocolate morsels and coconut.
Spread into a 13 x 9 x 2-inch well-greased pan.
Bake at 375\u00b0 for 10 to 15 minutes, or until toothpick comes out clean.
Cool; cut into squares.
Freeze overnight.
For the chocolate chip cookies:
Preheat oven 350
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
n all but a few chocolate chip morsels, to be used later
Place 1 small scoop of chocolate chip ice cream on top of
Combine the flour, sugar, baking powder, and salt in a large bowl.
In a separate bowl mix sour cream, melted butter, extract and egg until smooth.
Mix into dry ingredients.
Fold in chocolate chips and coconut.
Grease a muffin pan and sprinkle with flour to keep muffins from sticking. Tap out excess flour and fill muffin pan 2/3s of the way full will muffin batter.
Sprinkle with almonds and bake at 375\u00b0F for 18-20 minutes or until toothpick comes out clean.
Serve while still warm and enjoy!
ntil smooth.
If using coconut stir inches.
Remove half
for Banana Chocolate Chip Cupcakes:.
Preheat oven to
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
br>Stir in 1 cup chocolate chips.
Fill paper liners
Chocolate Chip Cookie Dough: Beat butter, brown
Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats