Chocolate Chip, Coconut Almond Muffins - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup sour cream
1/4 cup butter, melted
1/4 teaspoon almond extract
1/2 cup shredded coconut
1/4 cup mini chocolate chip
1/4 cup sliced almonds

Preparation

Combine the flour, sugar, baking powder, and salt in a large bowl.
In a separate bowl mix sour cream, melted butter, extract and egg until smooth.
Mix into dry ingredients.
Fold in chocolate chips and coconut.
Grease a muffin pan and sprinkle with flour to keep muffins from sticking. Tap out excess flour and fill muffin pan 2/3s of the way full will muffin batter.
Sprinkle with almonds and bake at 375\u00b0F for 18-20 minutes or until toothpick comes out clean.
Serve while still warm and enjoy!