Beat softened cream cheese, butter, and vanilla until creamy.
Slowly add sugars until blended.
Stir in chocolate chips.
Place mixture onto a piece of plastic wrap and form into a ball.
Refrigerate for 1 hour.
Roll ball in pecans.
Serve with chocolate graham crackers.
In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy.
Gradually add sugars; beat just until combined. Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
Refrigerate for at least 1 hour.
Just before serving, roll cheese ball in pecans.
Serve with graham crackers.
Yield:
1 cheese ball (about 2 cups).
In a medium bowl, combine the cream cheese and butter.
Beat at medium speed with an electric mixer until creamy.
Add the confectioners' sugar, cocoa, brown sugar, and vanilla.
Beat until well combined. Add the marshmallows and chocolate morsels.
Stir to combine well. Cover and chill for 2 hours.
Form the mixture into a ball, then roll it in walnuts.
Arrange the cheese ball on a serving platter and serve with graham crackers and fruit.
In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
Roll the cheese ball in finely chopped pecans before serving.
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers. Yield: 1 cheese ball (about 2 cups). Deliciously different!
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
Gradually add sugars; beat just until combined.
Stir in 3/4 cup chocolate chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
Just before serving, roll cheese ball in additional mini chocolate chips.
Serve with Triscuits.
Beat cream cheese and butter until blended well.
Add remaining ingredients except pecans and mix with a spoon.
Chill and form a ball if you want.
I usually leave in a bowl and top with the pecans.
Serve with Honey Maid Honey sticks or Chocolate sticks.
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. (I wrap this in plastic wrap.) Refrigerate for at least 1 hour. Roll cheese ball in pecans. Serve with graham crackers.
In mixing bowl, beat the cream cheese and butter until fluffy.
Add sugars, beat until combined then add vanilla and stir in chocolate chips.
Place cream cheese mixture on wax paper or a plate and shape into a ball.
refrigerate for at least 1 hour. right before serving roll cheese ball in pecans.
Serve with graham crackers.
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugar, brown sugar and mix. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap, shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
Grease bottom of 9 x 13-inch baking pan and place 1 package chocolate chip cookie dough in pan evenly.
Mix together your cream cheese, vanilla, sugar and eggs until well blended.
Pour cream cheese mixture over cookie dough in pan.
Take second package of cookie and make 3/4-inch slices laying the slices on top of the cream cheese mixture.
Place pan into oven and bake at 350\u00b0 for about an hour or until golden brown.
Let cool in pan and then cut into squares.
Tastes better when refrigerated.
Split chocolate chip roll in half.
Roll out or cut in sections 1/2 of dough; place on bottom of greased square pan. Beat cream cheese, egg, vanilla and sugar together.
Pour into pan on top of dough.
Roll out, or cut in sections second half of chocolate chip roll.
Layer on top of mixture.
Add extra chips. Cook at 350\u00b0 for 35 minutes, or until golden brown.
Soften cream cheese and butter.
Mix softened cream cheese and butter well with both sugars and chocolate chips.
Form into a ball and roll in pecan pieces.
Serve on chocolate graham crackers.
for the chocolate chip scones:
Preheat oven to
olk, bananas and chocolate chips.
Combine into ball. Flour a surface
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
In a mixing bowl beat the cream cheese, butter and vanilla until fluffy.
Gradually add sugars and beat just until combined. Stir in chocolate chips, cover and refrigerate for 2 hours.
Put mixture in Saran Wrap and shape into a ball.
Refrigerate for 1 hour and then roll in pecans.
Serve with chocolate graham crackers.
Mix all ingredients except for the chocolate chips and pecans until smooth. When smooth, add chocolate chips. Shape into a ball and roll in pecans. Serve with chocolate or honey graham crackers.
Beat the cream cheese, butter and vanilla until fluffy. Gradually add the sugars and beat just enough to combine. Stir in the chocolate chips. Cover and refrigerate about 2 hours. Place the cheese mixture on a large piece of plastic wrap and shape into a ball. Refrigerate again for about an hour. Before serving, roll in pecans. Serve with graham crackers.
Combine cream cheese, melted chocolate and sugar in a small bowl and chill for 1 hour or until firm.
Form into 2 balls and coat in hazelnuts and chill until firm.
Place onto 2 serving plates and serve with ginger bishcuits and chocolate chip bread.