Chocolate Chip Cheese Ball - cooking recipe
Ingredients
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1-1/2 pkg. (8 oz.) cream cheese, softened
1/2 c. butter, softened (not margarine)
1/4 tsp. vanilla
3/4 c. powdered sugar
2 Tbsp. brown sugar
1 c. miniature semi-sweet chocolate chips
3/4 c. finely chopped pecans
1 box chocolate graham crackers
Preparation
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In a mixing bowl beat the cream cheese, butter and vanilla until fluffy.
Gradually add sugars and beat just until combined. Stir in chocolate chips, cover and refrigerate for 2 hours.
Put mixture in Saran Wrap and shape into a ball.
Refrigerate for 1 hour and then roll in pecans.
Serve with chocolate graham crackers.
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