Chocolate Chip Cheese Ball - cooking recipe

Ingredients
    1-1/2 pkg. (8 oz.) cream cheese, softened
    1/2 c. butter, softened (not margarine)
    1/4 tsp. vanilla
    3/4 c. powdered sugar
    2 Tbsp. brown sugar
    1 c. miniature semi-sweet chocolate chips
    3/4 c. finely chopped pecans
    1 box chocolate graham crackers
Preparation
    In a mixing bowl beat the cream cheese, butter and vanilla until fluffy.
    Gradually add sugars and beat just until combined. Stir in chocolate chips, cover and refrigerate for 2 hours.
    Put mixture in Saran Wrap and shape into a ball.
    Refrigerate for 1 hour and then roll in pecans.
    Serve with chocolate graham crackers.

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