White Chocolate And Hazelnut Ball - cooking recipe

Ingredients

250 g cream cheese (block softened)
100 g white chocolate (melted)
1 tablespoon caster sugar
1 cup hazelnuts (roasted and chopped)
ginger biscuits (to serve)
chocolate chip bread (to serve)

Preparation

Combine cream cheese, melted chocolate and sugar in a small bowl and chill for 1 hour or until firm.
Form into 2 balls and coat in hazelnuts and chill until firm.
Place onto 2 serving plates and serve with ginger bishcuits and chocolate chip bread.