Chocolate Chip Cheese Ball - cooking recipe

Ingredients

1 8-ounce package cream cheese, softened
1/2 cup butter (no substitutes), softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely-chopped pecans
graham crackers

Preparation

In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy.
Gradually add sugars; beat just until combined. Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
Refrigerate for at least 1 hour.
Just before serving, roll cheese ball in pecans.
Serve with graham crackers.
Yield:
1 cheese ball (about 2 cups).