ound. Spread half of the chocolate chip mixture evenly over the dough
Combine cream cheese, melted chocolate and sugar in a small bowl and chill for 1 hour or until firm.
Form into 2 balls and coat in hazelnuts and chill until firm.
Place onto 2 serving plates and serve with ginger bishcuits and chocolate chip bread.
n all but a few chocolate chip morsels, to be used later
Preheat oven to 350. Grease and flour two loaf pans.
Shred zucchini and squeeze in paper towel to removed excess moisture.
Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.
auce by putting the cream, chocolate and 1 cup of sugar
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
for the chocolate chip scones:
Preheat oven to
Place 1 small scoop of chocolate chip ice cream on top of
ne side of all the bread with 4T of softened butter
oaf pans.
Stir together chocolate chips, cranberries, pecans and orange
Freeze overnight.
For the chocolate chip cookies:
Preheat oven 350
Mix mashed bananas, oil and sugar, then add egg and vanilla.
Sift together salt, baking soda, and flour in seperate bowl.
Slowly combine flour mixture with banana mixture until well blended, add chocolate chips.
Pour into large loaf pan.
Bake in a preheated 350 degree oven for 1 hour and 10 minutes or until tooth pick inserted in middle comes out clean (check at 50 minutes).
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
br>Stir in 1 cup chocolate chips.
Fill paper liners
Chocolate Chip Cookie Dough: Beat butter, brown
Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats
Mix ingredients together (except cookie dough) until smooth. In 9 x 13-inch pan smooth 1/2 roll of chocolate chip cookie dough. Pour cheese mixture onto cookie dough.
Top cheese mixture with other half of chocolate chip cookie dough that has been thinly sliced.
Bake at 350\u00b0 for 50 minutes.
Split chocolate chip roll in half.
Roll out or cut in sections 1/2 of dough; place on bottom of greased square pan. Beat cream cheese, egg, vanilla and sugar together.
Pour into pan on top of dough.
Roll out, or cut in sections second half of chocolate chip roll.
Layer on top of mixture.
Add extra chips. Cook at 350\u00b0 for 35 minutes, or until golden brown.
Cut one roll of chocolate chip cookies and put on bottom of pan.
Mix cream cheese, eggs, vanilla and sugar.
Spread in middle.
Cut second roll of chocolate chip cookies (thin).
Spread across top.
Bake at 350\u00b0 for 15 to 20 minutes.