for the chocolate chip scones:
Preheat oven to
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
Make cookie mix bars according to directions on box, except only keep in oven for 8 to 10 minutes.
Meanwhile, cut candy lengthwise and place chocolate side down on top of bars after you have removed it from the oven.
Then put back in the oven for 10 minutes more.
Let cool, then cut in squares.
ell.
Stir in your chocolate chips. Form the dough into
auce by putting the cream, chocolate and 1 cup of sugar
Preheat oven to 350\u00b0.
Remove wrapping from dough and press 2/3 of each roll of dough into bottom of one ungreased 13 x 9-inch pan.
Over low heat, in saucepan, stir together condensed milk, chocolate chips and salt until melted and remove from heat.
Stir in vanilla.
Pour and spread chocolate mixture over dough in pan. Cut remaining dough into chunks and randomly place on top of chocolate.
Bake at 350\u00b0 for 25 to 30 minutes until golden. Cool; cut into bars.
These freeze well.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
alt; mix well.
Add chocolate chips.
Spread in a
Put 1 row of chocolate chip cookies in bottom of square pan, 9 1/2 x 13-inch, and press down.
Blend cream cheese, sugar, vanilla and egg altogether.
Put on top of chocolate chip cookies and press down, then add 2nd package of cookies on top.
Add nuts, if you want to.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350.
Lightly spray a 9x13 inch pan with Pam (she called for a 10x15, but I wanted mine thicker).
Lightly flour your hands then press the thawed cookie dough into bottom of pan, completely covering the pan.
Bake for 8 minutes.
Remove from oven and sprinkle with all of the chips and bits and nuts.
Pour the sweetened condensed milk over the top.
Return to oven and bake for an additional 20-25 minutes or until lightly browned.
Let cool completely before cutting into bars.
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
Grease a 9 x 13-inch pan well.
Slice cookies thin, 1/4-inch. Cover baking dish with 1/2 the cookies.
Mix together cream cheese, egg, sugar, vanilla and sour cream.
Spread cream cheese filling over top of cookies.
Then put another layer of cookies over cream cheese filling.
Bake in 325\u00b0 oven for about 25 to 30 minutes.
Let cool and then refrigerate.
May sprinkle with confectioners sugar, if desired.
Cut into bars.
n all but a few chocolate chip morsels, to be used later
Place 1 small scoop of chocolate chip ice cream on top of
Blend the eggs, sugar and cheese together.
Cut the roll of chocolate chip cookies in half.
Cut the first half in thin slices and place at the bottom of the pan.
Pour the batter on top, then cut the second half in thin slices and place on top of the batter.
Place the pan in the oven at 350\u00b0 for about 45 minutes. Let chill for 15 minutes.
Serve in squares.
s possible.
Add the chocolate chips and stir just to
Press a roll of cookie dough in 9 x 9 pan. Next, put a layer of coconut on top of dough. Add a bag of chocolate chips, then a cup of pecans. Pour Eagle Brand milk on top of mix. Bake 30 minutes at 350\u00b0.
nto the prepared pan. Sprinkle chocolate chips evenly over, and press
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Freeze overnight.
For the chocolate chip cookies:
Preheat oven 350