Wheat Germ Chocolate Chip Bars - cooking recipe

Ingredients

1/4 cup butter
1 tablespoon dark molasses
3/4 cup sugar
5 medium egg whites
2 teaspoons vanilla
1/2 cup dry milk
2 tablespoons dry milk
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup wheat germ
1/2 cup mini chocolate chip

Preparation

Preheat the oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
Melt the butter. Lightly beat the egg whites.
Mix the butter, the molasses, the sugar, the egg whites, and the vanilla together. Stir it together well.
Add all the milk powder, the baking powder, the salt, and the wheat germ. Stir until combined, but try to stir as little as possible.
Add the chocolate chips and stir just to blend.
Spread the batter into the prepared pan. Bake for 30 minutes.
Cool.
Cut into small pieces as this is very rich.