Mix above and pour over cake mixture.
Bake 45 minutes at 300\u00b0 or 350\u00b0.
n small microwavable bowl melt chocolate chips, and margarine in microwave
In a big mixing bowl, add the first 4 ingredients; stir just until dry ingredients are moistened.
Press mixture into the bottom of a greased 13x9 inch baking dish; set aside.
In another mixing bowl, add the cream cheese, 2 eggs, and 1 cup powdered sugar; beat using an electric mixer on medium speed until blended.
Gradually add in remaining powdered sugar; beat after each addition.
Pour mixture over chocolate crust, spread evenly.
Bake at 350\u00b0 for 40 minutes.
Cool on wire rack; cut into squares and serve.
Microwave chocolate baking squares in a microwave-safe bowl
Melt butter and chocolate.
Mix with other ingredients which have been blended together.
Pour into pie crust,.
Bake 35 minutes, at 350.
Top with whipped cream.
Mix first 3 ingredients together; spread in 13 x 9 pan. Soften butter and cream cheese mix; slowly add sugar.
Spread on top of chocolate mix.
Bake at 350\u00b0 for 45 minutes.
Cool, then cut in square.
ereal into pan.
Place chocolate squares in small microwavable bowl with
Melt chocolate baking squares in pan on stove or in microwave. Dip strawberries in chocolate. Lay on wax paper to allow chocolate to harden.
In a heavy saucepan, melt 18 ounces chopped white chocolate baking squares or bars over low heat. Cool until slightly warm.
In a large bowl, beat one softened 3-ounce package cream cheese with an electric mixer until smooth. Cut 1-1/2 cups butter into pieces.
Add to cream cheese; beat until fluffy. Gradually add cooled chocolate, beating until well blended.
8 ounces chopped white chocolate baking squares or bars over low heat
8 ounces chopped white chocolate baking squares or bars over low heat
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
nto wet ingredients. Fold in chocolate.
Divide batter between two
Combine cake mix, 1 egg, butter and 1 teaspoon vanilla and mix well.
Spread in a greased and floured 9 X 13 pan.
Batter will be very thick.
Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar and beat well with mixer.
Spread over cake mix mixture.
Bake at 300 degrees for 1 hour.
Refrigerate squares.
Cover bottom of 9 x 13-inch pan with chocolate chip dough.
Mix cream cheese, sugar and eggs.
Beat well.
Pour over dough and bake at 375\u00b0 for 35 minutes.
Cut into squares.
nch baking pan.
Melt chocolate and butter in a bowl
In a large bowl, mix cake mix, egg and butter together and pat into pan with edges slightly pushed up; set aside.
In another bowl, mix cream cheese, sugar and 3 eggs together, blend well. Pour into cake mix.
Spread evenly.
Bake at 325\u00b0 for 25 minutes or until desired brown.
Cool and cut into squares.
oil; set aside.
Microwave chocolate and butter in large microwaveable
aucepan, combine evaporated milk and chocolate. Cook and stir over low
inutes.
Sprinkle chocolate chips evenly over top of squares and return