Unforgettable White Chocolate Frosting - cooking recipe

Ingredients

18 ounces white chocolate baking squares, chopped
3 ounces cream cheese, softened
1 1/2 cups butter

Preparation

In a heavy saucepan, melt 18 ounces chopped white chocolate baking squares or bars over low heat. Cool until slightly warm.
In a large bowl, beat one softened 3-ounce package cream cheese with an electric mixer until smooth. Cut 1-1/2 cups butter into pieces.
Add to cream cheese; beat until fluffy. Gradually add cooled chocolate, beating until well blended.