Fast 'N Fabulous Chocolate Fruitcake - cooking recipe

Ingredients

WET INGREDIENTS
2 large eggs, lightly beaten
1 (700 ml) jar mincemeat
1 (300 ml) can sweetened condensed milk (Eagle Brand)
1 cup golden raisin
1 cup dried apricot, chopped
1 cup blanched whole almond, chopped
DRY INGREDIENTS
2 1/2 cups all-purpose flour
1 teaspoon baking soda
ADDITIONS
4 (1 ounce) semi-sweet chocolate baking squares or (1 ounce) milk chocolate, chopped

Preparation

In a large bowl, stir wet ingredients together.
In another bowl, combine dry ingredients. Stir into wet ingredients. Fold in chocolate.
Divide batter between two greased 9x5 loat pans or one 10-inch bundt pan.
Bake in preheated 300F oven for 70-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Removed from pans (pan) and cool completely.
VARIATION: For double chocolate fruitcake - Reduce all-purpose flour to 2 1/4 cups. Add 1/3 cup sifted unsweetened cocoa powder to dry inredients. Proceed as per recipe.