olor and set aside.
CAKE:
In lg bowl beat
Put dry cake mix in a large bowl.
Cook pudding and add warm pudding to the dry cake mix.
Mix well.
Pour into greased and floured 13 x 9-inch pan.
Sprinkle cake with nuts and chocolate chips (as much as desired).
Bake at 350\u00b0 for 30 to 35 minutes.
Mix the cake mix, pudding mix, eggs, oil and water together; beat thoroughly.
Pour in greased and floured tube or Bundt pan. Bake at 350\u00b0 for 50 minutes.
et aside.
Make the cherry filling: (Since it's not
ice the chocolate pound cake and make jam sandwiches with the cherry jam, and
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
ours.
Cut up the chocolate pound cake and put half in
f two 7 inch diameter cake pans with parchment paper. Sift
or this recipe.
Do not follow directions on cake mix box
Prepare and bake the cake mix according to package directions
Note:
Prepare cake as directed on the box.
o assemble dessert, place one cake layer on serving plate. Spread
Remove foil lid from cake package. (Do not remove cake from pan.) Pierce
Mix cake as directed on package.
Pour half into greased and floured Bundt pan.
Put about 1/2 can of cherry pie filling into center of cake.
Do not touch sides of pan with cherry filling. Pour the rest of cake mix over the top.
Bake for 40 to 45 minutes at 350\u00b0.
Serve with Cool Whip or ice cream.
Dump the 2 cans of cherry pie filling into the bottom of the pan.
Sprinkle the box of chocolate cake mix evenly on top of that.
Distribute the butter slices on top of the cake mix.
Spread the pecans evenly over the butter and cake mix.
Fianally, sprinkle the sugar over all.
Bake in the oven for 30-45 minutes and serve warm!
This is also delicious with a scoop of vanilla ice cream!
Combine chocolate wafer crumbs, 2 tablespoons sugar
Heat oven to 350 degrees Fahrenheit.
Grease and flour 12 cup fluted tube pan.
An a large bowl, blend cake mix, almond extract, cherry filling, and eggs.
Beat at highest speeds for two minutes.
Pour into the previously prepared pan.
Bake at 350 degrees for 50 minutes.
In a small saucepan, blend chocolate chips, margarine, and milk over low heat until chocolate melts, stirring constantly.
Remove the pan from heat.
Stir in powdered sugar until smooth.
Spoon over the now-cooled cake.
oose-bottomed cake pan. Melt 1 1/4 lb dark chocolate with
br>In large bowl, beat cake mix, cola beverage, oil, eggs
ombined.
Melt the baking chocolate in a heatproof bowl set