Chocolate Cherry Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines cherry supreme cake mix
1 box chocolate instant pudding mix
4 eggs
1/2 c. oil
1 c. water

Preparation

Mix the cake mix, pudding mix, eggs, oil and water together; beat thoroughly.
Pour in greased and floured tube or Bundt pan. Bake at 350\u00b0 for 50 minutes.