Chocolate Cherry Bundt Cake - cooking recipe

Ingredients

1 devil's food chocolate cake mix
1 can cherry pie filling

Preparation

Mix cake as directed on package.
Pour half into greased and floured Bundt pan.
Put about 1/2 can of cherry pie filling into center of cake.
Do not touch sides of pan with cherry filling. Pour the rest of cake mix over the top.
Bake for 40 to 45 minutes at 350\u00b0.
Serve with Cool Whip or ice cream.