Chocolate Cherry Jubilee Cake - cooking recipe

Ingredients

1 (16 ounce) package dark chocolate cake mix
1 teaspoon almond extract
21 ounces cherry pie filling
3 eggs
1 cup semi-sweet chocolate chips
1 tablespoon butter
2 tablespoons milk
1/2 cup powdered sugar

Preparation

Heat oven to 350 degrees Fahrenheit.
Grease and flour 12 cup fluted tube pan.
An a large bowl, blend cake mix, almond extract, cherry filling, and eggs.
Beat at highest speeds for two minutes.
Pour into the previously prepared pan.
Bake at 350 degrees for 50 minutes.
In a small saucepan, blend chocolate chips, margarine, and milk over low heat until chocolate melts, stirring constantly.
Remove the pan from heat.
Stir in powdered sugar until smooth.
Spoon over the now-cooled cake.