lend.
Stir in melted chocolate.
Add dry ingredients and
ently stir in the nuts, chocolate chips and cherries.(which should
Combine chocolate wafer crumbs, 2 tablespoons sugar
Fill a cocktail shaker with ice.
Add the chocolate, cherry liqueur and vodka to the shaker.
Shake very very briskly to mix and well chill.
Strain into a chilled martini glass that you drizzled the chocolate syrup into.
Garnish with Chocolate covered Cherries.
heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and
ix it up with the chocolate and cherries in a bowl
Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into prepared pan. Bake in preheated oven 25 to 30 minutes until toothpick inserted in center comes out clean. Cool completely. Frost with Easy Chocolate Cherry Frosting.
soda, salt, sugar, oatmeal, white chocolate chips, cherries and then walnuts
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
ombine 5 oz of the chocolate, 1 cup of the cream
r raisins, 1 cup cherry halves,& the chocolate chips and stir gently
edium heat setting, melt chopped chocolate and butter in microwave stirring
ell mixed.
Stir in chocolate chips and 1/2 cup
edium heatproof bowl. Boil the cherry liquid, uncovered, for about 2
or 10 minutes. Mix white chocolate baking chips, almonds and sugar
Beat chocolate pudding and milk until thick; allow to stand til almost firm.
Stir in cherry pie filling.
Fold in Cool Whip; refrigerate until ready to serve.
Serve with extra Cool Whip, shaved chocolate, and maybe a cherry!
f pan with pitted cherry halves.
Cover cherry halves with 1
nd cinnamon.
Add white chocolate and beat until mixture is
r ring mold for this recipe.
Do not follow directions
Soften ice cream in a large bowl. Stir in chocolate bars, nuts, marshmallows, dark chocolate and enough food coloring to tint the ice cream pink. Distribute between 8 - 8 oz molds. Cover with foil and freeze for 3 hours, or overnight.
Meanwhile, bring heavy cream to a boil. Remove from heat and add white chocolate. Stir until chocolate melts.
Turn ice cream timbales out onto serving plates. Drizzle with warm white chocolate sauce.