Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Slice a piece of the chocolate cake off and place it in a cereal sized bowl.
Pour the milk over top of it.
Mash the cake down with your fork so as the milk saturates the entire cake.
Enjoy.
epare cake according
Nutella Chocolate Cake.
Trace the bottoms of
ntil smooth.
Stir in chocolate chips.
Pour into the
br>Add confectioner's sugar, milk and ginger. Beat until well
ooked Frosting.
1 cup milk.
1/3 cup Flour
grees (or temperature recommended on cake mix box). Lightly grease
Bake a chocolate cake with your recipe of choice in a 9x13
Bake chocolate cake according to recipe on box.
Bake in an oblong pan.
When cake is done and still hot, pour sweetened condensed milk on top.
Then add caramel.
Finally, spread on Cool Whip and chill for one hour.
Gradually whisk in the evaporated milk. Add the sugars, butter,
Combine cake mix, milk, eggs and chocolate chips in a large bowl.
Mix by hand until well blended, about 2 minutes.
Pour into a greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes, or until cake springs back.
Do not overbake. Cool 15 minutes in pan; remove from pan and cool.
Bake chocolate cake according to directions.
Immediately after taking cake from the oven, use a fork to poke holes in the cake.
Pour the can of sweetened condensed milk over the hot cake. Next, pour a jar of hot fudge topping over the cake.
Cool cake in refrigerator. Before serving, top with chocolate Dream Whip.
Combine pudding mix, cake mix, milk and eggs in large bowl; mix well. Stir in chocolate chips and pecans. Pour into greased 12-cup Bundt pan. Bake at 350\u00b0 for 50 to 55 minutes or until cake tests done. Cool in pan for 30 minutes. Remove to wire rack to cool completely. Yields 16 servings.
Mix German chocolate cake mix as directed on box and bake in 9-inch x 13-inch pan.
Cool completely.
Punch holes in top of cake.
Pour 1 can condensed milk over cake.
Pour 1 can cream of coconut over cake.
Ice with small Cool Whip.
Crush Butterfingers and sprinkle on top.
Refrigerate.
ottom and sides.
Blend cake mix and tofu together in
Mix pudding and milk and cook according to directions on box. Beat in dry chocolate cake mix.
Pour into 9 x 13-inch pan sprayed with Pam.
Sprinkle with semi-sweet chocolate morsels.
Bake at 350\u00b0 for 30 minutes or until cake tests done.
Bake german chocolate cake mix according to package directions.
While cake is still warm poke holes in top of cake with the end of a wooden spoon, pour sweetened condensed milk over top.
Let cake cool. Pour hot fudge topping over top of cake and let set.
Spread on whipped topping.
Dig in!
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
Bake German chocolate cake mix according to directions in a 9 x 13-inch pan.
While warm, poke holes in top with fork.
Pour over cake Eagle Brand sweetened condensed milk.
Cool.
Then top with following layers:
Hershey's fudge topping, Cool Whip and crushed Heath bars.
Cover and refrigerate overnight.