cm square cake pan and line with paper.
Place chocolate, butter, milk
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
0 to 30 minutes.
Chocolate Butter Cream Filling:
Blend the
Cook Duncan Hines butter cake as directed.
In saucepan, put sugar and cocoa.
Stir in butter, milk and light corn syrup. Bring to a boil.
Boil 3 minutes, stirring occasionally.
Set in cold water for a few minutes.
Stir in the confectioners sugar, vanilla and peanut butter.
When this mixture begins to thicken, pour and spread on the cake.
Mix together 1 egg, melted butter and cake mix.
Put this mixture in a 9 x 13-inch pan.
Mix together eggs, milk, oil and sour cream.
Add cake mix, pudding and chocolate chips; mix well.
Grease and flour Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
Prepare and bake cake mix according to package directions
2-inch round cake pans (or three
3 deep, round, 20cm cake tins with baking paper.
Cake: In bowl, cream butter with sugar until fluffy. Beat
o 350\u00b0F Butter and flour two 8\" cake pans.
In
ith parchment.
For the Cake: Place chocolate, butter and salt in a
nch cake pan with parchment paper. Gently heat 1/4 lb chocolate, butter
aucepan, melt 8 oz chopped chocolate, butter, and sugar while stirring. Whip
b>cake pan and line bottom with parchment paper.
Place the chocolate, butter
arge bowl, beat together butter and sugar until fluffy and
bsorbed rum. Add 2 oz chocolate, butter, cocoa powder and milk. Stir