Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Apple Cake directions:
Mix sugar, oil,
Set the bowl aside.
Cake: Preheat the oven to 325
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
10 inch springform cake pan. Melt the chocolate in a bowl
utter and flour two 8\" cake pans.
In a bowl
Preheat oven to 350\u00b0F. Grease and line a 12x8 inch baking pan with parchment paper.
Sift dry ingredients into a large bowl. Stir in grated apples, ground flaxseed, eggs, oil and vanilla. Transfer to prepared pan and bake for 45 mins. Invert onto a wire rack to cool.
Meanwhile, to make the chocolate icing, combine powdered sugar, cocoa powder and apple juice to make a thick icing. Spread over cooled cake to serve.
FOR THE CAKE: Add cream of tartar to
Combine flour, baking soda and chocolate; add in 3 additions to
00b0F. Grease three 9-inch cake pans. With electric mixer on
0cm square cake pan and line with paper.
Place chocolate, butter
Line a 7 inch springform pan with the chocolate cake, flattening with your hands to fill.
Combine heavy cream and chocolate over low heat, stirring, for 3 mins, or until chocolate melts and mixture is smooth. Add liqueur. Chill for 1 hour.
Beat chocolate mousse for 1-2 mins, or until mixture is thick. Transfer to prepared pan, smooth surface and chill for 3 hours, or until set. Transfer to a serving platter and dust with cocoa powder. Top with berries and serve.
Topping:.
Pour melted butter into 9x9 pan.
Add brown sugar and lemon juice.
Garnish with apple slices.
Cake:.
Preheat oven to 350\u00b0F.
Sift dry ingredients, cut in butter until consistency of large crumbs.
Mix egg, milk and vanilla together; incorporate into dry ingredients.
Pour cake mixture onto apple slices.
Bake for 35-40 minutes.
Cool 5 minutes and then turn onto cake plate.
Serve warm or cold with whipped cream.
nto a 9-inch round cake pan coated with baking spray
Prepare and bake cake mix according to package directions
Blend all ingredients together and pour into 9 x 13-inch pan. Bake 40 to 45 minutes.
Top with chocolate icing and sprinkle with nuts.
ore the apples. Cut each apple into 8 wedges and then
Cake:
Cream butter and sugar,