Make the Chocolate Almond Cake:
Position a rack
flour, melted butter, eggs, and almond extract in large bowl. Beat
nches.
Arrange the sliced biscotti cut side down on the
ugar, butter, vanilla extract and almond extract until crumbly. Add eggs
Stir in cereal and white chocolate. Divide dough in half. Shape
Add eggs and vanilla and almond extracts and beat until well
br>Beat in eggs and almond extract.
Beat in as
Stir in cereal and white chocolate.
Divide dough in half
Preheat oven to 350\u00b0.
Combine flour, cocoa, baking powder and salt.
Beat butter and sugar until light and fluffy. Beat in eggs, vanilla and almond extracts.
Mix in the flour mixture in stages. Stir in almonds and chocolate chips.
Shape dough into 2 logs 3 inches wide and about 12-14 inches long.
Place on ungreased baking sheet 3 inches apart.
Bake for 20-30 minutes.
Cool slightly and cut into 3/4-inch diagonal slices.
Bake again for 10 minutes each side.
Cool on a wire racks.
ell mixed.Add eggs and almond extract; beat untill smooth. In
ix with flour, melted butter, chocolate syrup, eggs and both extracts
Preheat oven to 350\u00b0.
Coat baking sheet with nonstick cooking spray.
In large bowl, combine flour, sugar, cocoa, baking soda, salt and almonds.
In small bowl, combine vanilla and almond extract and egg product.
Add to flour mixture, stirring until well blended.
Dough will be dry.
Beat butter and sugar.
Beat in eggs and vanilla.
Gradually beat in dry ingredients.
Stir in almonds and chocolate chips. Shape dough into 2 logs (1 1/2 x 15-inches).
Bake at 325\u00b0 for 50 to 55 minutes; cool.
Cut into 1/2-inch slices.
Put on baking sheet, cut side down.
Bake an additional 30 to 40 minutes or until dried.
he processor).
Add in chocolate and 1/3 cup sugar
Melt chocolate almond bark; mix in Rice Krispies, nuts and marshmallows.
Pour into lightly buttered pizza pan.
Sprinkle with coconut and top with pieces of cherries.
Melt 2 to 3 squares of white almond bark with 1 tablespoon oil and drizzle over the top.
Refrigerate until set.
irst 6 ingredients for the Chocolate Almond cake Layer in a mixing
Spread peanut butter between 2 Ritz crackers.
Melt chocolate almond bark, following directions on box.
Dip crackers, with peanut butter between, in chocolate and lay on wax paper until set.
Also good using light almond bark.
Mix all ingredients except for the chocolate almond bark. Shape into balls and refrigerate.
The balls should be smooth, not sticky.
If they are too sticky to handle, you may want to add more powdered sugar.
Place the candy balls on cookie sheets covered with wax paper.
Refrigerate overnight.
Dip into melted chocolate.
You melt chocolate in double boiler or in microwave. These candies are good without the chocolate, also.
Melt candy bars and set aside. Whip cream with almond extract. Stir chocolate into whipped cream until blended. Pour mixture into pie crust. Refrigerate 4 hours or more.
o stiff peaks.
Fold almond mix into the egg whites