Double Chocolate Almond Biscotti - cooking recipe

Ingredients

2 c. flour
1/3 c. cocoa powder
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
1 c. blanched almonds, chopped
2/3 c. semi-sweet chocolate chips

Preparation

Beat butter and sugar.
Beat in eggs and vanilla.
Gradually beat in dry ingredients.
Stir in almonds and chocolate chips. Shape dough into 2 logs (1 1/2 x 15-inches).
Bake at 325\u00b0 for 50 to 55 minutes; cool.
Cut into 1/2-inch slices.
Put on baking sheet, cut side down.
Bake an additional 30 to 40 minutes or until dried.