Chocolate Candy Drops - cooking recipe

Ingredients

1 stick margarine, melted
2 c. coconut
3 c. pecans, chopped
1 can sweetened condensed milk (Eagle Brand)
1 lb. powdered sugar
chocolate almond bark, melted

Preparation

Mix all ingredients except for the chocolate almond bark. Shape into balls and refrigerate.
The balls should be smooth, not sticky.
If they are too sticky to handle, you may want to add more powdered sugar.
Place the candy balls on cookie sheets covered with wax paper.
Refrigerate overnight.
Dip into melted chocolate.
You melt chocolate in double boiler or in microwave. These candies are good without the chocolate, also.